Enzymes involved in food industry

Selected structures determined by our group

Fig. 1

Overall structure of BpXynB.

“Structure-based protein engineering of bacterial β-xylosidase to increase the production yield of xylobiose from xylose”
Biochem. Biophys. Res. Commun. (2018)

Overall structure of PhGBE.

“Structural basis for the transglycosylase activity of a GH57-type glycogen branching enzyme from Pyrococcus horikoshii
Biochem. Biophys. Res. Commun. (2017)

Overall structure of CbsA.

“Crystal structure of beta-N-acetylglucosaminiase CbsA from Thermotoga neapolitana
Biochem. Biophys. Res. Commun. (2015)